Does My Travel Insurance Require Me To Disclose My Celiac Disease?

Travel insurance is crucial for individuals with pre-existing medical conditions, such as Coeliac Disease, Congenital Blindness, Congenital Deafness, and Diabetes Mellitus (Type I), to ensure the right level of coverage. If you declare these conditions at the outset, your insurer may still offer the cover, albeit at a higher cost.

When contacting insurance companies, it is important to declare any pre-existing medical conditions on the system, including Coeliac disease and any related conditions. Many insurers do not charge extra for covering someone with coeliac disease, but if there is any pre-existing condition that you haven’t declared, they can argue they won’t. Once you get the official diagnosis, the insurer will offer to cover you, but at the point of claim, the insurer will exclude any claims relating to the coeliac disease.

When applying for life insurance, it is necessary to declare coeliac disease if you haven’t required hospitalization for coeliac disease in the last two years, including as an outpatient. The general rule about travel insurance is that if there’s any pre-existing condition that you’ve not declared, they can argue they won’t.

In summary, it is essential to declare pre-existing medical conditions on your travel insurance policy to ensure the right level of coverage. If you have coeliac disease, you should inform the insurer and provide a diagnosis of the condition. However, if you haven’t required hospitalization for coeliac disease in the last two years, you will need to inform the insurer.


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Can you claim anything for celiac disease?

In order to deduct the cost of gluten-free (GF) food that is more expensive than the gluten-containing food you are replacing, it is necessary to obtain an official diagnosis and prescription from your physician. Please retain a copy of this document for your records. It is recommended that receipts be retained for purchases of gluten-free groceries. It is necessary to ascertain which expenses can be deducted and to calculate the discrepancy between the cost of gluten-free and non-gluten-free products purchased from a grocery store. This process enables the taxpayer to reduce their tax liability.

Can you claim for coeliac disease?
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Can you claim for coeliac disease?

In order to qualify for a deduction, it is necessary to provide a written diagnosis from a physician and a prescription indicating that a gluten-free diet is required for the treatment of celiac disease or non-celiac gluten sensitivity. It is recommended that a copy of the form be retained for future reference. It is recommended that receipts for gluten-free groceries be retained for future reference.

It is possible to ascertain the difference between the cost of gluten-free and non-gluten-free products from a grocery store by means of a simple calculation, which can then be used to determine the amount that can be deducted.

Does insurance cover a celiac test?

The celiac disease blood test is a cost-effective and inexpensive screening method, and the majority of insurance companies provide coverage for it. To obtain further information regarding celiac disease and its treatment, please refer to the complimentary guide, “Getting Started,” published by Beyond Celiac. A comprehensive guide to celiac disease and the gluten-free diet, which provides insight into managing the condition.

What is the life expectancy of a person with celiac disease?

Celiac disease does not typically impact life expectancy if managed properly, provided that the individual adheres to a gluten-free diet. Nevertheless, the ingestion of gluten has been linked to a number of adverse effects, including anemia, osteoporosis, lactose intolerance, and an increased risk of certain types of cancer. It is of the utmost importance to replace gluten with safe foods or gluten-free alternatives in order to maintain a normal life expectancy.

Does celiac disease affect life insurance?

Individuals with digestive-related medical conditions, such as Crohn’s disease, irritable bowel syndrome (IBS), or celiac disease, may be eligible for life insurance coverage. However, the cost of such coverage is contingent upon the specific type of condition and the individual’s management of it.

Does coeliac disease affect travel insurance?
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Does coeliac disease affect travel insurance?

Travel insurance is essential for individuals with coeliac disease, as many insurers do not charge extra for coverage. It is important to shop around and check the policy details carefully. In EU countries, take the EU Health Insurance card along with normal travel cover. If your card is out of date, apply for a Global Health Insurance card.

Ask for gluten-free meals at the time of booking and double-check these arrangements before leaving. Gluten-free options may be limited at airports, train stations, motorway service stations, and ferries, so plan ahead and prepare food or snacks for the journey. Always have emergency snacks in case of delays or cancellations.

When taking food abroad, check with your airline or tour operator about bringing sealed packs of gluten-free products and requesting additional baggage allowance. Some countries have strict restrictions on plant-based products, so check in advance. If needed, your GP can provide a letter explaining coeliac disease and the need for these products.

How can I travel internationally with celiac disease?
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How can I travel internationally with celiac disease?

Traveling gluten-free (GF) can be challenging, but it can be done with proper planning and research. To ensure a successful trip, carry GF snacks, bring GF foods like cereal, bread, and pasta, have them shipped ahead of time, keep a restaurant card explaining the GF diet, book accommodations with a refrigerator/microwave/kitchenette, and request a GF meal when flying. Look into travel companies that serve GF customers and contact a celiac organization in the country for more information about local GF foods.

GF meals are usually available upon request from major airlines on international flights and those over 7 hours, but usually require at least a week’s notice. Always plan for delays or mishaps and carry extra snacks with you.

Is coeliac disease classed as a medical condition?

Coeliac disease is an autoimmune disorder in which the body’s immune system erroneously targets healthy tissue, resulting in damage to the surface of the small intestine and disruption of the body’s ability to absorb nutrients from food. The precise cause remains uncertain, although a combination of genetic and environmental factors seems to be involved.

What country is the most celiac friendly?

Ireland is highly aware of coeliacs, followed by Australia and New Zealand, where gluten-free awareness is widespread. Italy, known for its pizza and pasta, is also beneficial for those with coeliac disease. Sweden, inspired by Liz, is a great option for those following a strict gluten-free diet. Traveling abroad isn’t necessary for those with coeliacs, as there’s plenty of information and organizing to do at home. Having been diagnosed with coeliac years ago, Liz is a personal example of the benefits of gluten-free living.

Is celiac disease a pre-existing condition?

Individuals diagnosed with Celiac Disease, a pre-existing condition with similarities to GRD and ulcerative colitis, may experience an impact on their life insurance rates. It is of the utmost importance to manage symptoms of celiac disease in order to prevent the development of complications such as type 1 diabetes, multiple sclerosis, osteoporosis, lactose intolerance, and pancreatic insufficiency. It is of the utmost importance to obtain a preferred rate with one’s life insurance application and to ensure proper treatment for celiac disease.

Is celiac considered a pre-existing condition?
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Is celiac considered a pre-existing condition?

The majority of life insurance providers consider celiac disease to be a pre-existing condition.


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Does My Travel Insurance Require Me To Disclose My Celiac Disease?
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Debbie Green

I am a school teacher who was bitten by the travel bug many decades ago. My husband Billy has come along for the ride and now shares my dream to travel the world with our three children.The kids Pollyanna, 13, Cooper, 12 and Tommy 9 are in love with plane trips (thank goodness) and discovering new places, experiences and of course Disneyland.

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6 comments

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  • This article needs to call out the FDA who still think it’s acceptable to not label gluten in food AND PRESCRIPTION MEDICINES. And for not requiring any testing or proof for companies using the “gluten free” label, still allowing small amounts of gluten to be present anyway, not requiring labeling cross-contamination, and failing to act and recall when companies are caught blatantly lying with this label. Yes, it is hard being celiac. But the US FDA makes it thousands of times harder than it should be.

  • I am a 14 year old female that was luckily diagnosed very young. Me and mom both suffer with Celiac disease and we have noticed over the years that not only food contains gluten, other things do to! Some soaps, makeup, dental products, hairspray, hair gel, lotions, play dough, shampoo, sunscreen, and more. My mother was getting gluten ( that’s what we call it when we eat gluten and get sick) everyday and didn’t know why for the longest time because at that time we have, and still, have gluten banned from our house (because I almost died and was hospitalized for a while) and it turns out that our shampoo, conditioner, and her coffee contained Wheat! I just wanted to say this to educate other Fello celiacs that not only foods contain wheat. (my Celiac is so so sensitive so things that don’t affect others with my disease often affect me. So keep that in mind)

  • This is so hard. I’m 19 and have to keep calling off work from gettin sick even though I always eat gluten free. I already had to take a medical leave from school. It makes it terrifying to think that I may not be able to live a “normal” life and be able to do things because I’m always sick. And my family is constantly saying that I’m just exaggerating the pain from it and that I’m not actually sick and it makes it 10x worse

  • This makes me so angry 😡 😢😢 My doctor told me 10 years ago I didn’t need to be tested if I just skipped bread or the foods I knew didn’t ‘AGREE’ with me. Now I’m at the point that I can’t keep my eyes opened for too long and I asked him for blood test to check my b12 levels and he told me if I had a healthy diet I didn’t need to be tested 😢😢 I bought myself a b12 vitamin for under the tongue spray (it recommends 2 sprays a day) I’m doing 30 times the recommended and first time yesterday I felt more awake and my brain started to get some oxygen. I’ve been 10 years/12 years all up with my struggles. I was diagnosed with fibromyalgia. All I need to do is find a dr that will listen and do what’s right! Thank you for the article

  • If I may offer a suggestion that this article certainly does not, lol.. 1.) Try cutting out dairy too. Vegan cheeses and milk can be good. Oh especially cow’s milk! Leave that alone, even organic. If you don’t have an allergy, nut milks are better (but not really oat milk bcus that can irritate some CeD issues). 2.) In addition, fasting and juicing greens, citrus and tarts (cherries, strawberries, Acai, blue/blackberries) 3.) You MAY have issues due to diet or the CeD attacking other parts of your body. This can cause connected issues such as: Candida/Yeast Slowed Gut Bile H. Pylori bacteria in the stomach Liver necrosis Lymphadenitis Lack of K2, Selenium, D3, Iron and Zinc Lack of Micronutrients: Magnesium, Calcium and Potassium Try cutting out dairy, doing a juice fast and replenishing these vitamins for at least 2 weeks and see how you fare. Best Wishes to All. ❤

  • Living with the stigma of celiac Disease and not been able to have a healthy life was messing up my life until I got some Super herbs from Dr igho YouTube website, I haven’t had any Symptoms for some while now, after I did a test & I’m planning to get another test done. Am grateful & advise you help yourself also