A Guide to Hospitality and Tourism Law in Canada is a comprehensive resource for non-law students interested in understanding the legal considerations specific to the Canadian hospitality industry. The book, written by Peter Wilson, Paul A. Willie, Jonathan W. Heshka, Mark J. Picone, and Carrie Herzog, provides a thorough introductory overview of the Canadian industry’s legal landscape, focusing on federal law and key provincial Acts across the country.
The book covers various aspects of the Canadian hospitality industry, including hotels, restaurants, and tourism. It covers commercial law, business law, corporate law, employment law, and labor laws. The book also discusses the statutory and regulatory requirements governing the hospitality and tourism sectors.
In BC, there are certain statutes (laws) that are particularly relevant to tourism and hospitality. These statutes are outlined in brief below. The first edition of the book focuses on hospitality law and tourism law, with legal cases and fact scenarios as its foundation.
The book introduces readers to the philosophies of hospitality and tourism, providing insights into classic philosophical theories and practical applications of these concepts. The book is available for purchase in the Campus Store and can be borrowed for Fall 2024.
In conclusion, A Guide to Hospitality and Tourism Law in Canada offers a comprehensive guide to the legal considerations specific to the Canadian hospitality industry. It provides a thorough introduction to the legal landscape and the complexities of the Canadian hospitality industry.
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